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Sizzling Sautéed Mushrooms

This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker

Sizzling Sautéed Mushrooms
Sizzling Sautéed Mushrooms
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This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker
Servings
4 people
Servings
4 people
Sizzling Sautéed Mushrooms
Sizzling Sautéed Mushrooms
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Heat Secolari Rosemary Olive Oil in a skillet over medium heat. add the mushrooms in the oil and cook 4-5 minutes until just golden.
  2. Add the garlic, parsley, peppers, and Secolari Black Truffle Sea Salt on mushrooms; stir to coat.
  3. Cook and stir mushrooms until lightly browned, about 5-6 minutes or to slightly golden depending on size of mushrooms. Drizzle with balsamic vinegar. Serve with fish, seafood, or steak.
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