Slaw

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Slaw
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Rating: 0
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Course Side Dish
Cuisine Indian
Servings
people
Course Side Dish
Cuisine Indian
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the Secolari Lime Olive Oil. Add mustard seeds and let them crackle. Remove from flame and add the Secolari Blood Orange Olive Oil. Add lime juice, green chilies and brown sugar.
  2. Mix well to make vinaigrette.
  3. Add dressing to the shredded cabbage.
  4. Serve immediately to keep the crunch on the slaw.

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