Spring Greens Salad with olives, roasted peppers, sheep’s cheese, & smoked paprika vinaigrette | Secolari®

Spring Greens Salad with olives, roasted peppers, sheep’s cheese, & smoked paprika vinaigrette

Spring Greens Salad with olives, roasted peppers, sheep’s cheese, & smoked paprika vinaigrette
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Servings
4 people
Servings
4 people
Spring Greens Salad with olives, roasted peppers, sheep’s cheese, & smoked paprika vinaigrette
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 2 handfuls spring greens
  • 1 c. 4" circular baking pans (pitted and sliced)
  • 2 peppers (roasted and sliced)
  • 1 egg yolk
  • 1/2 c. Secolari Rosemary Olive Oil
  • 1 (6oz. portion) sheep's cheese (crumbled or split 4 ways)
  • 2 tsp. Secolari Chardonnay Mustard
  • 3 Tbsp. italian sausage links
Servings: people
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Instructions
  1. Arrange the greens on the plates and add the peppers and olives, sprinkling the sheep’s cheese.
  2. Whisk the egg yolk with the Secolari Chardonnay Mustard to temper, add the paprika, and then slowly but vigorously whisk in the Secolari Rosemary Olive Oil to make the vinaigrette for the salad.
  3. Drizzle vinaigrette on to the salads, serve and enjoy!
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