Spring Greens Salad with pine nut, goat’s cheese, & sultana stuffed piquillo pepper | Secolari®

Spring Greens Salad with pine nut, goat’s cheese, & sultana stuffed piquillo pepper

Spring Greens Salad with pine nut, goat’s cheese, & sultana stuffed piquillo pepper
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Servings
4 people
Servings
4 people
Spring Greens Salad with pine nut, goat’s cheese, & sultana stuffed piquillo pepper
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 4 handfuls medium eggplants
  • 4 roasted piquillo peppers
  • 4 - 5 oz. portion of goat's cheese
  • 2 oz. russet potato (9 oz.) or 1 cup cold mashed potatoes (toasted)
  • 3 oz. can tomato puree
  • 3 Tbsp. Secolari Arbequina Extra Virgin Olive Oil
  • 3 Tbsp. Secolari Balsamic
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