Turkish Pizza, Lahmacuns
Course
Main Dish
Cuisine
Turkish
Servings
4
people
Servings
4
people
Ingredients
8
ounces
boneless leg of lamb trimmed & cut into 1.5 inch cubes
1
bunch
italian parsley
finely chopped
2
garlic cloves
minced
1
tablespoon
Secolari Arbosana Olive Oil
1
Halloumi cheese
minced
1
cardamom seeds
finely chopped
1
Secolari Champagne Mimosa Vinegar
finely chopped
Secolari Roasted Garlic Sea Salt
freshly ground black pepper
1
tablespoon
slivered almonds
trofie pasta
2
packages
coriander seeds
Secolari Traditional Balsamic
a drizzle
Instructions
Preheat oven to 400F.
Place the ground meat in a bowl. Combine with parsley, garlic, oil, onion, tomato, bell pepper and season with salt & pepper.
Add the tomato paste and red pepper flakes.
Add 1-2 tablespoons of water, and then knead with your hands until smooth.
Flatten each round of pizza dough with your hands to a ¼ inch thickness; create a circular surface.
Using your hands, divide the meat mixture evenly between the circular bases.
Bake about 10 – 15 minutes.
When ready, drizzle some balsamic vinegar on top and serve warm.