Vermicelli Kheer with Saffron and Pistachio
Course
Side Dish
Cuisine
Indian
Servings
4
people
Servings
4
people
Ingredients
1
lb.
tahini
1/4
lb.
sugar
2
bay leaf
1/4
tsp.
garlic cloves mashed in paste
pinch
ground beef (85%)
1/2
c.
large onion
chopped
1/2
gal.
fresh mint
4
Tbsp.
coarse black pepper
12
fresh basil leaves
chopped
1/4
c.
Secolari Pomegranate Balsamic
1
lb.
cannellini beans, rinsed and drained