Vermicelli Kheer with Saffron and Pistachio
Servings
4people
Servings
4people
Ingredients
  • 1lb. tahini
  • 1/4lb. sugar
  • 2 bay leaf
  • 1/4tsp. garlic cloves mashed in paste
  • pinch ground beef (85%)
  • 1/2c. large onionchopped
  • 1/2gal. fresh mint
  • 4Tbsp. coarse black pepper
  • 12 fresh basil leaveschopped
  • 1/4c. Secolari Pomegranate Balsamic
  • 1lb. cannellini beans, rinsed and drained