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Recipes

Argentine

Acelgas en Crema (Creamed Swiss Chard) Argentina Meat Empanadas Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley)

Brazilian

Brazilian Black Bean Stew Brazilian Coconut Chicken Pao de Queijo

California

Avgolemono Soup Avocado Dressing Baja Baby Scallops Ceviche California Strawberry Gazpacho Chicken Roulade with stuffed grape leaves & goat cheese Cider-Braised Chicken, Brussels Sprouts and Apples Curried Pumpkin Coconut Soup Fall Vegetable Quinoa Soup Fennel and Citrus Salad with honey-lemon dressing Fish Tacos Fisherman's Wharf Clam Chowder Fresh Tomatoes, Olives, Capers & Garlic Sauce Grilled Asparagus Grilled Romaine, Marinated Anchovies & Goat Cheese with Fig Balsamic Vinaigrette Gujarati Cabbage Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Herbed Israel Couscous Honey-Lemon Dressing Lemon and Rosemary Chicken (Pollo Arrosto) Lime Rice with Asparagus & Red Pepper & Cilantro Mashed Butternut Squash Remix Mediterranean Antipasti Miniature Caprese Salad on Toasted Baguette Pan-Seared Lamb with mint yogurt sauce Parmesan Crusted Chicken Pumpkin Fritters Pumpkin Ricotta Goat Cheese Arugula Bruschetta Roasted Acorn Squash Salad Roasted Broccoli, Arugula and Lentil Salad Roasted Rosemary Fingerling Potatoes Saffron-Scented Halibut with Spinach, Zucchini and Tomato Salmon en Papillote Sautéed Mushrooms Sweet Pea Crostini with Ricotta Shrimp and Avocado "Ceviche" Endive Boats Yogurt Mint Sauce

Chinese

Banana Spring Rolls with Ice Cream Chinese Veg Fried Rice Hot Garlic Chicken with Cashews Shrimp Spring Rolls

French

Backyard Winter Salad Beer Sauce Bibb Lettuce Salad with Grilled Feta & Watermelon Bistro Chicken with Bermuda Salad Blood Orange Salad Blood Orange Salad - Tuscan Holiday Bordelaise Sauce Braised Lettuce Provencal in a Tart Shell Braised Rabbit With Root Vegetables Caramelized Apple, Onion & Goat Cheese "Tart" Cauliflower Milanese Chocolate Cherry Balsamic Compote Coquilles Saint-Jacques au Saffron Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Creamy Mushroom Soup Dijon Champagne Mimosa Vinaigrette Eggs en Cocotte Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Fingerlings with Swiss Chard French Endive Apples Roquefort and Walnuts Salad Fried Goat Cheese Crotin Fried Oyster Salad Mignonette Frisee & Endive Salad Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce Glazed Duck Breast Goat Cheese Cheesecake with Hazelnut Crust Gravlax Grilled Eggplant & Goat Cheese Crotin Salad Lamb with Pipperade and Baby Potatoes Lamb Loin & Red Wine Reduction w/ Potatoes Boulangerie & Bouquetiere of Haricots Beans Lemon Cherry Blossom Pork Tenderloin Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Lemon Oil Grilled Tuna with an artichoke, fennel, & olive ragout drizzled with Blackberry Roasted Pepper Vinegar Lemon Olive Oil Truffled Goat cheese Lentil Salad with Gravlax Mediterranean Lamb Racks Mixed Greens Salad with Crispy Lardons Mixed Greens Salad with Grilled Vegetables Mushroom Gratin with Pistachio Olive Tapenade Crusted Lamb Rack Orange Anglaise Pasta Primavera with Chicken & Garden Vegetables Pasta with Winter Vegetables Petite Lamb Chops over Root Vegetable Salad Pork Tenderloin from the Camargue Pork Tenderloins with Roasted Sweet Potatoes & Cippolini Onions with English Walnuts Potato Leek Soup w/ Fennel and Basil Oil Potato & Tomato Ragout Purple & Red 'Potato Hash' with Bacon & Onion Roasted Noisettes of Lamb with creamy polenta and spinach Roasted Tomato & Goat Cheese Tart Roquefort & Tomato Tart Rosemary Lamb Chops Over Roasted Winter Vegetables Rosemary Pissaladiere (the "French pizza") Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Salad of Field Greens, Caramelized Peaches, Sheep's Milk Cheese, Marcona Almonds & Vanilla Star Balsamic Vinegar Sauteed Shrimp with Blood Orange Olive Oil, Saffron Pasta, & Roasted Sweet Peppers Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons Savory Tart Dough Savoury Bretagne buckwheat crepes with brie and sautéed apples Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Shrimp & Roasted Yellow Pepper Coulis with artichokes, potatoes, & fennel Sole with Mussels in a Green Sauce Spring Greens Salad with olives, roasted peppers, sheep’s cheese, & smoked paprika vinaigrette Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Spring Sicilian Chicken with Pasta Steel Cut Oat Pilaf Stuffed Pears in Blue over Mixed Greens Stuffed Porkloin Scallopini Summer Harvest Paired with Duck and Lavender Tomato Concasser Tuna Menton Tuna "Menton" - Tuscan Holiday Veal Aux Ecrevisse (with crayfish) with roasted carrots & turnips Veal Savoyard Veg Side & Veg Entree Watercress Salad with minted peas, roasted shallots & goat cheese Watercress Soup Wild Mushroom Salad

Greek

Avgolemono Soup Baked Feta with Tomatoes and Peppers Berry Rosewater Dessert Topping Citrus Salad with Goat Cheese, Rosemary, and Olive Oil Cucumber Salad with Feta and Mint Greek Baked Fish With Tomatoes and Onions Gujarati Cabbage Heart Shaped Tomato Goat Cheese Tarta Lamb Chop with Tabbouleh Salad Lemon and Rosemary Chicken (Pollo Arrosto) Meatballs with Ouzo Roasted Broccoli, Arugula and Lentil Salad Roasted Mushrooms, Feta, and Thyme Salad with Calamari Skillet Potatoes with Onion, Tomatoes and Feta Small Meatballs with Lemon, Red Onion, and Yogurt Sauce Smashed Peas, Fennel, and Mint Crostini Spinach and Lemon Rice Zucchini, Feta and Strawberry Salad

Hawaiian

Secolari Tuna Poke Bowl

Indian

Aloo Methi with Tofu Aloo Paratha Aloo Tikki Aloo Vadas Aloo Vadas Beetroot and Garlic Shrimp Pakora Biryani Rice Brown Onion Masala Caramelized Mango Cardamom Infused Rice Pudding with Caramalized Apricots Chapati Chapati Chapati Chapati (Whole Wheat Bread) Chick Pea Pulao Chicken Khorma Chicken Samosa with Apricot Jalapeno Jelly Chicken Seekh Kebab Chicken Tikka Masala Chicken Tikka Masala Chicken Tikka Masala with Mantequilla Olive Oil Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Coconut and Curry Leaf Pulao Crab Cake Kovalam (crab in a coconut sauce) with Habanero olive oil Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette Cumin Pita Pancake with Hummus Cumin Pulao Cumin Rice Cumin and Star Anise Pulao Dal Pancharatna Fish Curry with Secolari Habanero Olive Oil Flavored Waters Garlic Naan Garlic and Peanut Chutney Garlic and Tomato Pulao Garlicky Apricot Samosas Halva Cake Kale Fritters Kashmiri Naan Khorma Sauce Lamb Vindaloo with Secolari Pacific Spice Vinegar Lemon and Curry Leaf Pulao Lemon and Star Anise Pulao Lime and Peanut Pulao Malai Tikka/Mild Chicken Tikka Mango Lassi Meyer Lemon Ginger Lamb Mexican Shrimp Soup Minted Yoghurt Dip Mint Chutney Mint Chutney Mint Chutney Mint Chutney Mixed Vegetable Pakoras Mongolian BBQ Onion Chutney Paneer Vindaloo with Secolari Pacific Spice Vinegar Peanut and Cucumber Raita Peanut and Cucumber Raita Puri Puri Rice and Tapioca Pudding Sabudana Vada with Arbosana Olive Oil Saffron Rice Pudding Saffron Rice Pudding Saffron Rice Pudding with Carmalized Apricots & Secolari Pomegranate Balsamic Salmon Skewers with Arugula Sauce Secolari Makhani Sauce (Butter cream sauce) Shrimp Amritsari Shrimp Pakora with Slaw Shrimp Kebab with a Potato and Spinach Cutlet Slaw Spiced Veggie Vindaloo Spicy Stir-Fried Shrimp with Shallots and Sugar Snap Peas Spinach Pakoras Star Anise Pulao Steamed Rice Stuffed Baby Peppers with Ground Chicken Super Food Kale Fritters with Tandoori & Masala Vinagrette Sweet Garlic and Cumin Pulao Taco Chicken Tikka Masala with Mantequilla Olive Oil Tamarind Chutney Tandoori Chicken Tikka with Tandoori Olive Oil Tandoori Salmon Tandoori Shrimp Tomato and Ginger Pulao Vegetable Samosas with Secolari Tandoori Olive Oil Veggie Malai Kebab Veggie Shammi Kebab Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with saffron and pistachio and Fig Balsamic Vermicelli Kheer with Vanilla ice cream and Secolari Balsamic Wild Greens and Cheese Samosas

Indonesian

Indonesian Fried Rice

Italian

Alba’s Simple Marinara Sauce Alba's Winter Panzanella Apple Calzone Aromatic Vegetables Asparagus alla Parmigiana con Prosciutto Baby Potatoes with Fresh Arugula & Mint Pesto Baci da Perugia (chocolate Kisses from Perugia) Baked Potatoes with Mortadella & Pecorino Baked Tomatoes with Capers and Olives Baked Ziti and Fontina Cheese Balsamic and Herb Roasted New Potatoes Bite-Size Pork Tenderloin in Prosciutto and Balsamic Black Bean & Corn Salad Black Olive Tapenade-Cannellini Beans Crostini Blackberry Balsamic Reduction (serve over vegetables, fish and poultry) Braciole alla Messinese Broccoletti al Vino con Olive Bruschetta con Finocchietto Selvatico e Pecorino Bruschetta Pantesca Burrata and Heirloom Tomato Salad Cannellini Bean and Tuna Salad Crostini Cannellini Beans Vellutata with Shrimp Caprese al Forno Carpaccio di Zucchine Cauliflower in Creamy Béchamel and Cheese Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Chicken Breast with Spinach and Ricotta Chicken Scaloppini with Balsamic and Basil Chicken Striscioline in Wine & Pancetta Chickpea and Tuscan Kale Soup Cod and Saffron Canederli in Broth Colorful Bell Peppers in Balsamic Sauce Cool Crema di Cannellini con Salami Cordon Bleu Stuffed Mini-Sweet Peppers Corn Soufflé Costolette alla Valdostana Cotolette con Pistacchi (Cutlets with Pistachio) Crab and Gorgonzola Stuffed Mushrooms Creamed Tuna filled Lemons Creamed Peas and Burrata Bruschetta Creamy Spinach in White Wine Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Crostini a la Crostata di Sant’Antonio Crostini con Pesto di Fave Crostini with Black Cabbage and Shaved Parmigiano Crostini with Cauliflower and Parsley Crostini with Fresh Ricotta and Lemon Cucumber Tomato Feta Bouchées (Bites) Cumin Pita Pancake with Hummus DeMarco Chicken with Lemon, Basil, Oregano & Mint Eggplant & Basil Pesto Roulade Eggplant Pasta Timballo Eggplant with Crunchy Parmesan Etruscan Style Chicken Farfalle Tomatoes and Golden Breadcrumbs Fennel Cheese and Lemon Fritters Fettuccini with Pancetta and Marsala Wine Florentine Peas French Toast Ricotta e Fragole Fresh Cold Garden Salad Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Fresh Herbs-Shaved Garlic Crostini Frittata Zucchini e Formaggio Gamberi Mare e Monti Gnocchi alla Romana Gnudi alla Toscana Goat Cheese Dark Grape Crostini Goat Cheese Pears Crostini with Balsamic Gratinato of Leeks, Prosciutto and Cheese Gratinato of Tilapia and Potatoes Grilled Fish Spiedini Green Beans Caramelized Onions and Crumbled Amaretti Green Peas with Pancetta and Parsley Grilled Cod with fresh Lemon Mint Sauce Honey Dew and Crispy Prosciutto Honey Dew and Crispy Prosciutto di Parma Insalata Belga Con Uvetta e Fontina Involtini Arugula e Provolone Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes) La Ribbolita Lemon and Parmesan Crusted Fish Lemon & Rosemary Olive Oil Cake Lemon Carbonara Spaghetti Lemon Carbonara Spaghetti Lemon Pasta with Swordfish and Roasted Tomatoes Lentil Vellutata in Red Wine and Crispy Broccoli and Pancetta Linguine Milanese Linguini con Pomodoro al Forno Linguini with Shrimp and Zucchini Marinated Ahi Tuna Marinated Pacific Kale (for the kale lover) Minestrina with Ricotta Dumplings Mini Potatoes in Rosemary & Balsamic Mini Sweet Peppers Secolari Style Mixed Greens in Rosewater Dressing Mozzarella Crème Fraiche Mushroom Herbs and Pinot Crostini Mussels Riganato Mussels in Shallots Cream and Wine Nodini di Parmigiano (Bread Knots) Olio Santo from Abruzzo (Holy oil dip) Orzo Pasta with Fresh Lemon and Herbs Pan Grissini with Fontina e Prosciutto Cotto Panna cotta and Strawberries Panpepato Pasta with Tuscan White Wine Ragu Pasta with Seared Scallops & Roasted Cauliflower Pears in Ricotta and Honey Penne con la Verza Perugia Crostini (Crostini Salami, Cannellini Beans) Pesce San Pietro al Marsala (17th century) Pesto Alla Pantanesca Crudo Pickled Fig, Robiola Cheese; Pistachio Oil Crostini Pineapple Peach Salsa Pomodorini al Parmigiano Pork Loin Medallions in Balsamic Pork Medallions in Chocolate and Balsamic Sauce Pork Medallions with Lemon and Capers Pork Tenderloin Medallions Portobello Mushrooms Caprese Style Potato Tomato and Prosciutto Spiedini Potatoes, Peppers and Olives Al Forno Prosciutto and Cheese Stuffed Chicken Breast Purée of Potatoes 3 ways Red Onion & Balsamic Marmalade Ricotta Cacao Trancio and Balsamic Drizzle Ricotta-Orange Zest Crostini Rigatoni alla Verza Risotto with Caponatina Risotto with Radicchio and Gorgonzola Roasted Butternut Squash with Balsamic Glaze Roasted Garlic and Rosemary Roasted Mushroom Medley Roasted Radicchio Salad Roasted Tomatoes Crostini Roasted Vegetable Gratin with Mozzarella Roses of Pasta of Prosciutto and Spinach Sage Sausage Bites with Balsamic Dip Salmon Skewers with Arugula Sauce Salmon and Tomato Spiedini Salmon & Vegetables al Forno Sardinian Pasta with Spicy Sausage and Ricotta Sausage with Broccoli Rabe Scaloppini al 3 Formaggi Scaloppini with Gorgonzola and Grated Zucchini Schiacciata con L’uva e Brie Schiacciata con L’uva e Gorgonzola Seared Scallops on Greens and Fruits Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Secolari Mediterranean Black Bean Salad Shrimp with Fresh Oranges Shrimp with Prosecco and Orange Shrimp and Zucchini Spiedini Sicilian Caponata Sicilian Style Chicken Spiedini Signature Kale Chips (for the kale lover) Skewered Lamb in Rosemary & Balsamic Smoked Salmon Mozzarella Bruschetta Spaghetti al Vino Rosso e Pancetta Spicy Kale Chips (for the kale lover) Spinach Sformato Squid Polpettini with Marinara Sauce Strawberries in Balsamic and Honey Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Stuffed Baby Peppers with Ground Chicken Stuffed Potatoes with Mortadella and Parmigiano Swiss Chard in Garlic and Lemon Tilapia Gratini con Spinaci Tomato and Tuna Bruschetta Tonnato Torta Caprese with Almonds Tortini di Verdure e Formaggio Tuscan Caesar Salad Tuscan Leek Soup Tuscan Peas and Pancetta Tuscan Penne in Walnut-Garlic Sauce Vellutata of Potatoes with Spinach Polpettine Verdure Gratinate San Biaggio Vermouth and Lemon Olive Salad Wild Greens and Cheese Samosas Wild Nutted Rice Zabaglione con Marsala Wine Fragole e Balsamico Zucchini Carpaccio with Ricotta and Herbs Zucchini Crumble with Toasted Almonds and Lemon

Italian and Greek Fusion

Greek Spinach Salad with Shallot Vinaigrette Grilled Sausage Peppers and Tomatoes (Spetsofai) Fried Mozzarella Rigatoni with Feta and Sundried Tomatoes

Maghreb

Aromatic Chicken with Vegetable & Fruit Cous Cous with Rich Tomato Sauce Lentil Soup Maghreb Hummus and Olive Salad

Mexican

Fennel Arugula Salad Marinated Pork Tenderloin

Middle Eastern and Thai Fusion

Chef Alba's Eggplants Stuffed with Cheese and Walnuts Chef Alba's Middle Eastern Lettuce Wrap Chef Alba's Yogurt-Cucumber Sauce Chef Ravi's Chicken Satay with Yogurt-Cucumber Dipping Sauce Chef Ravi's Fragrant Herb and Almond pilaf Chef Ravi's Halva Cake

Moroccan

Aromatic Braised Spring Lamb Chops with Fall Vegetables Beef Boulette Baked in Tomato Sauce and Eggs Sauce Couscous "Panzanella" Couscous with Green Peas and Herbs Eggplant Zaalouk Exotic Apricot-Pistachio bites Merguez Sausages in Tomato and Harissa Sauce Moroccan Braised Meatballs Moroccan Chickpea and Lentil Soup Moroccan Olive Salad with Mint, Garlic & Spices Patè of Green Olives served with Zataar Pita Bread Seffa Couscous Saffron and Tumeric Vegetable Couscous

Spanish

Basque Salad Chorizo in rioja Wine Fish and Chickpea Stew (Guiso de Pescado) Gazpacho Andalou Homemade Mini Focaccia with Sea Salt and Rosemary Papas Arrugadas (Canarian wrinkly potatoes) Shrimp with Mortar-Pestle Garlic Harissa Sauce Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Shrimp with Saffron Pasta Smoked Paprika Filet with saffron aioli & ragout of potatoes, onions, olives, & artichokes Spicy Potatoes in Saffron Aioli Spring Greens Salad with pine nut, goat’s cheese, & sultana stuffed piquillo pepper

Southwestern

Cauliflower Rice, Pinto Beans & Mushrooms Chicken and Cilantro Pesto Wonton Empanadas Cilantro-Lime Dressing Goat Cheese & Roasted Peppers Quesadillas Grilled Chicken and Peach Quesadillas Grilled Flank Steak Fajitas Mango & Red Bell Pepper Salsa Mexican Rice Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Pan-Seared Mild Spicy Boneless Beef Top Sirloin Steak Pico de Gallo Pico de Gallo with Lime (tomato & lime salsa) Quinoa Salad with Black Beans & Seasonal Vegetables Roasted Broccoli with Garlic Roasted Butternut Squash Romaine with colorful beans, tomatoes, corn & toasted pumpkin seeds Salsa Verde Santa Fe Bean Stew with Chile, Corn, and Tomatoes Southwestern Pan-Seared Corn Texas Beef Chili with Poblanos & Beer Yogurt Mint Sauce

Thai

Kelly's Coconut Thai Shrimp Jasmine Rice Pad Thai Veggie Pisang Goreng Shrimp Tom Yum Soup Spicy Chicken Tom Yum Soup Thai Coconut Rice Thai Green Curry Shrimp Thai Lime Chicken Stir-Fry Thai Mango and Sticky Rice Pudding Thai Red Curry Shrimp

Turkish

Carrot Dip, Yoghurtlu Havuc Meat-Rice Stuffed Cabbage Leaves Spicy Lentil and Bulgur Soup Turkish Chicken with Walnut Sauce, Circassian Turkish Pizza, Lahmacuns