Sweet, savory, and tangy, our barrel aged Sherry Vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of raisins, dates, and dried figs, it has a memorable flavor and aroma. The sweetness of this vinegar comes from the Pedro Ximenez grapes it is crafted from, and its dark mahogany color and intense aroma come from its aging in American oak casks. This vinegar is versatile and pairs well with any one of our Extra Virgin Olive Oils.
Sherry Vinegar is a star in Spanish staples such as gazpacho, romesco sauce, and Catalan beef stew, and works wonders when using to deglaze your pan after sautéing mushrooms - add the flavorful deglazed sauce to your dish and finish with minced parsley!
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