Explore Secolari® Premier Quality Balsamic Vinegar
There are so many concerns about the lead potentially found in European vinegar, particularly balsamic.
According to The California Safe Drinking Water and Toxic Enforcement Act, requires the state to maintain and update a list of chemicals known to the state to cause cancer or reproductive toxicity.
Secolari® doesn’t compromise even a bit with the quality of our products. Our California Balsamic Vinegars are produced by a family owned farm located in California. The goal of our California Balsamic producer is not to have a thick, syrupy Balsamic. Instead the goal is for a light flavorful Balsamic, that will enhance the flavor of any dish. Our California Balsamic Vinegar are light and flavorful, and add a unique dimension to appetizers, entrées and desserts. They are a true inspiration for the aspiring and creative chef!
Balsamic di Modena – Aged Italian Balsamic Vinegar
Secolari Italian Balsamic Vinegar are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are pressed to create a juice; simmered down to a concentrate; and then transferred to oak, ash, or cherry barrels and aged for at least 18 years.
All of our Traditional Balsamic Vinegar are gluten free.