Pear Balsamic Vinegar, 375ml, Best for Cooking Seafood & Asian Cuisine, Secolari® California Balsamic Vinegar
$28.50
We’ve perfected the craft of producing award-winning California balsamic.
What Makes Our Pear Balsamic Unique?
- Made from California Zinfandel grapes, ripe California pears, wasabi, ginger and horseradish.
- Made using a shorter but special aging process which produces a light and flavorful balsamic.
- Bottle size: 375mL. Includes a tapi pour spout.
Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.
- Description
- Additional information
- Reviews (1)
Description
An Award Winning Taste Crafted to Perfection
This balsamic is one of a kind. Secolari Pear Balsamic starts off with ripe California pears, which are then added to the finest wasabi and ginger available. For the final flare, a touch of horseradish is added. It is perfect for seafood and Asian cuisine and is great as a finisher for any type of fish.
California Made
Our California balsamic is created using Zinfandel grapes from California farmers. The fruits, herbs, or vegetables are carefully picked from the organic gardens of California’s central coast region.
A Unique Take on Traditions
While our California balsamic have a very different aging process and are aged for a shorter time period, they rival any Italian balsamic. California balsamic are fermented in stainless steel containers. After a period of time, the fruits and herbs are added and the balsamic is re-fermented.This produces a light and flavorful balsamic.
Bottle size: 375mL. Includes a tapi pour spout.
Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.
Additional information
| Weight | 2.6 oz |
|---|
1 review for Pear Balsamic Vinegar, 375ml, Best for Cooking Seafood & Asian Cuisine, Secolari® California Balsamic Vinegar
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Stephanie Kribs –
This Pear Ginger Wasabi is amazing! The wasabi is only strong enough to add a roundness of flavor. This, combined with the Wild Porchini Sea Salt, makes the absolute best marinade for steaks and tenderloin on the grill. Without the salt, it serves as a tangy, saltless soy sauce substitute. Get the stir fry taste without the salt! It is like getting two bottles for the price of one.