Sweet Garlic White Balsamic Vinegar, 375ml, Fusion of Rich White Balsamic Vinaigrette & Roasted Garlic

Sweet Garlic White Balsamic Vinegar, 375ml, Fusion of Rich White Balsamic Vinaigrette & Roasted Garlic

Sweet Garlic White Balsamic Vinegar

Sweet Garlic White Balsamic Vinegar, 375ml, Fusion of Rich White Balsamic Vinaigrette & Roasted Garlic

$28.50

In stock

$28.50

Made with roasted garlic and white balsamic, Secolari Sweet Garlic Balsamic vinegar is sweet, rich and savory. This staff favorite is perfect for seafood, lasagna. Or simply use as vinaigrette over salad greens.

SKU: 2048 Categories: ,
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  • Additional information
  • Reviews (1)

Description

What Makes Our White Balsamic Vinegar Unique?

  • Made with roasted garlic. -Has a rich, sweet and savory taste.
  • Its white balsamic base is aged at least 18 years in oak, ash or cherry barrels.
  • Bottle size: 375mL. Includes a tapi pour spout.

Originating in Modena, Italy

Italian balsamic vinegar are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. White balsamic is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites.

Phenomenal Flavors

Our uniquely flavored Italian balsamic are created on small family-owned, California farms. Carefully selected, hand-picked fruits, herbs or vegetables are added to the already beautifully aged balsamic creating a taste you’ll never forget.

Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.

Additional information

Weight2.6 oz

1 review for Sweet Garlic White Balsamic Vinegar, 375ml, Fusion of Rich White Balsamic Vinaigrette & Roasted Garlic

  1. 5 out of 5

    Love, love, love Sweet Garlic Balsamic….goes great with Italian Herb or Basil Olive Oil as a salad dressing or marinade for beef, chicken or lamb. I’ve even used Sweet Garlic on seared scallops when not using fresh garlic just to achieve the garlic flavor…let your imagination roam.


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