White Balsamic Vinegar – Aged 18 Years, 375ml, Gentle Flavor with Golden Glow

White Balsamic Vinegar – Aged 18 Years, 375ml, Gentle Flavor with Golden Glow

White Balsamic Vinegar - Aged 18 Years

White Balsamic Vinegar – Aged 18 Years, 375ml, Gentle Flavor with Golden Glow

$28.50

In stock

$28.50

We’ve perfected the craft of producing award-winning Italian White Balsamic Vinegar.

Properly Aged White Balsamic Vinegar From Modena Italy

  • Made with Trebbiano grapes.
  • Has a sweet and gentle taste.
  • Aged at least 18 years in oak, ash or cherry barrels.
  • Bottle size: 375mL. Includes a tapi pour spout.

Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.

SKU: 1623 Categories: ,
  • Description
  • Additional information
  • Reviews (2)

Description

An Award Winning White Balsamic Vinegar Taste Crafted to Perfection

Secolari White Balsamic Vinegar is made from Trebbiano grapes and aged at least 18 year in Modena Italy. It is less complex than dark balsamic and has a sweet and gentle flavor. Our balsamic vinegar is perfect for vinaigrette dressings, gourmet sauces, fresh fruits and vegetables.

Originating in Modena, Italy

Italian balsamic are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. Secolari White balsamic vinegar is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites which ensures the quality of our white balsamic.

Bottle size: 375mL. Includes a tapi pour spout.

Order now and Taste the Difference!

$5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.

Additional information

Weight2.6 oz

2 reviews for White Balsamic Vinegar – Aged 18 Years, 375ml, Gentle Flavor with Golden Glow

  1. 5 out of 5

    Real good white balsamic! Delicious! I’m a fan of Balsamic and frequently have salad work where I mix my own dressing with vinegar and olive oil.

  2. 5 out of 5

    This White Balsamic is extraordinary! It’s rich, sweet, with just the right vinegar bite. I sometimes combine it with other vinegars to create layered flavors in a variety of foods. Experiment!


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