Pear Ginger Wasabi Balsamic Vinegar, 375ml, Best for Cooking Seafood & Asian Cuisine

Pear, Ginger & Wasabi Balsamic-0

Pear Ginger Wasabi Balsamic Vinegar, 375ml, Best for Cooking Seafood & Asian Cuisine

$28.50

In stock

$28.50

This balsamic is one of a kind. Secolari Pear Balsamic starts off with ripe California pears, which are then added to the finest wasabi and ginger available. ... more

For the final flare, a touch of horseradish is added. It is perfect for seafood and Asian cuisine and is great as a finisher for any type of fish.
less

Availability: 87 in stock SKU: 1616 Categories: ,

Buy over $100 and get Free Shipping

View cart

Description

What Makes Our Pear Balsamic Unique?

  • Made from California Zinfandel grapes, ripe California pears, wasabi, ginger and horseradish.
  • Made using a shorter but special aging process which produces a light and flavorful balsamic.
  • Bottle size: 375mL. Includes a tapi pour spout.

California Made

Our California balsamic is created using Zinfandel grapes from California farmers. The fruits, herbs, or vegetables are carefully picked from the organic gardens of California’s central coast region.

A Unique Take on Traditions

While our California balsamic have a very different aging process and are aged for a shorter time period, they rival any Italian balsamic. California balsamic are fermented in stainless steel containers. After a period of time, the fruits and herbs are added and the balsamic is re-fermented.This produces a light and flavorful balsamic.

Order now and Taste the Difference! $9 shipping cost on orders below $100 and free shipping on orders over $100. Ships via USPS.

Additional information

Weight 2.6 oz
Brand

Secolari

GTIN

850005940494