2-part Comfort Pairing Gift Set

2-part Comfort Pairing Gift Set

2-part Comfort Pairing Gift Set


In stock


Secolari is a Maryland-based and family-owned artisan olive oil and vinegar tasting room that has perfected the art of producing award-winning oils, vinegars, salts, and seasonings that taste exquisite. The company has been producing flavorful and delicious oils and vinegars that are made from handpicked ingredients since 2011.

That’s why Secolari is glad to be offering this 2-Part Comfort Gift Set that is the perfect complement to your Mediterranean dishes. Included in this uniquely delicious set are our Garlic Olive Oil and Maple Balsamic Vinegal/]r ins 375ml bottles. A tapi pour spout to aid pouring is also included with each bottle.

SKU: 2Part19C Category:

Garlic Olive Oil, 375ml, Traditional Light and Fresh Flavor

Maple Balsamic Vinegar, 375ml, Fusion of Italian Balsamic & Maple

17 in stock


Garlic Olive Oil

The Garlic Olive Oil included within this fantastic 2-Part Comfort Pairing Gift set is made from fresh handpicked minced garlic cloves and flavorful olives. The taste of the Secolari Garlic Olive Oil is light and delicate, but not lacking in flavor. So, for a garlic taste that is not overwhelming, this is a fantastic option.

Our Galic Olive Oil is created using the traditional Agrumato method, which involves cold-pressing together the minced garlic and olives with no involvement from chemicals or heat.

This is the perfect condiment to pair with pasta or bruschetta. Alternatively, those who want to get creative in the kitchen can try using this oil as an artichoke marinade.

Maple Balsamic Vinegar

The Maple Balsamic Vinegar is a fall classic that never gets old. Made with d/l]ark balsamic and natural maple, this vinegar has a deliciously sweet flavor that is easily paired with fruit, cheese, and ice cream. Or, for adventurous cooks, try using this thick and sweet balsamic to add some sweetness to bacon waffles.

All of our balsamic vinegars at Secolari, including the Maple Balsamic Vinegar, are aged for at least 18 years in oak, cherry, or ash barrels to ensure a superior flavor.

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