Vermicelli Kheer with Saffron and Pistachio
Course Side Dish
Cuisine Indian
- 1 lb. vermicelli
- 1/4 lb. sugar
- 2 cardamom pods
- 1/4 tsp. cardamom powder
- pinch saffron
- 1/2 c. unsalted pistachios chopped
- 1/2 gal. milk
- 4 Tbsp. Secolari Extra Virgin Olive Oil
- 12 fresh basil leaves chopped
- 1/4 c. Secolari Pomegranate Balsamic
- 1 lb. vanilla ice cream