Crostini with Black Cabbage and Shaved Parmigiano
Course Appetizer
Cuisine Italian
- 2 bunches black cabbage cleaned, trimmed and roughly chopped
- 3 tablespoons Secolari Extra Virgin Olive Oil more for drizzling
- 3 garlic cloves thinly sliced
- Secolari Black Truffle Sea Salt
- freshly ground black pepper
- shaved parmesan cheese
- 6 slices french or italian crusty bread toasted