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Tuna Menton

Print Recipe
Course Main Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 2 lemons
  • 4 pieces of 4-6 oz. sushimi grade tuna
  • 2 tsp. cracked black pepper
  • 4 Tbsp. Secolari Basil Olive Oil
  • 1 bunch parsley
  • Pappardelle's Pasta