Cardamom Infused Rice Pudding with Caramalized Apricots
Course Dessert
Cuisine Indian
- 1 c. basmati rice
- 10 Tbsp. sugar
- a few strands saffron
- 6 c. milk
- 1 c. heavy cream
- 2 c. water to soak rice
- 1 tsp. raisins
- 3 whole green cardamom pods
- 1/2 c. cashew nut thinly sliced
- 2 Tbsp. cardamom powder
- 2 lb. apricots
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1 Tbsp. Secolari Dark Cherry Balsamic
- 1 Tbsp. Secolari Espresso Balsamic
- 1 Tbsp. Secolari Blood Orange Olive Oil
- mint leaf (1 piece per plate)