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Cardamom Infused Rice Pudding with Caramalized Apricots

Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 c. basmati rice
  • 10 Tbsp. sugar
  • a few strands saffron
  • 6 c. milk
  • 1 c. heavy cream
  • 2 c. water to soak rice
  • 1 tsp. raisins
  • 3 whole green cardamom pods
  • 1/2 c. cashew nut thinly sliced
  • 2 Tbsp. cardamom powder
  • 2 lb. apricots
  • 1 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Secolari Dark Cherry Balsamic
  • 1 Tbsp. Secolari Espresso Balsamic
  • 1 Tbsp. Secolari Blood Orange Olive Oil
  • mint leaf (1 piece per plate)