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French Endive Apples Roquefort and Walnuts Salad

Print Recipe
Course Side Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 6 endives rinsed and patted dry, cut into cubes
  • 4 ounces roquefort cheese cut in cubes
  • 2 ounces walnuts lightly toasted
  • 2 granny smith apples small dice
  • 2 tablespoons Secolari Winter Ambrosia Vinegar
  • 1 teaspoon Secolari Chardonnay Mustard
  • 6 tablespoons Secolari Blood Orange Olive Oil
  • pinch Secolari Fleur de Sel Sea Salt
  • freshly ground black pepper