Shrimp with Fresh Oranges
Course Main Dish
Cuisine Italian
- 1 1/2 pounds large shrimp cleaned, shell off, tail on
- Secolari Wild Porcini Sea Salt
- freshly ground black pepper
- 1 large orange zest and juice
- 2 tablespoons Secolari Arbosana Olive Oil
- 1/2 cup dry white wine
- 1 tablespoon flour