This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba
In a small skillet add the Secolari Habanero Olive Oil, chopped onion and sauté 7-8 minutes or until translucent and barely golden. Add Secolari Traditional Balsamic vinegar to onions and reduce by half, about 2 minutes. Remove vinegar mixture from the heat and combine with apricot preserve and Secolari Chardonnay Mustard. Stir until mustard is fully incorporated. Sauce will be glossy and brownish in color.