Balsamic Apricot Onion Sauce (Agro-Dolce)

This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba

5 from 6 votes

Print Recipe Pin Recipe

Course Appetizer, Side Dish, Snack

Cuisine Italian, Mediterranean, Spanish, vegetarian

Servings 4 people

Ingredients

3 -4 tbsps Secolari Habanero Olive Oil
1 red or sweet onion minced
1/3 cup Secolari Traditional Balsamic
1/2 cup apricot preserve
1/4 cup Secolari Chardonnay Mustard

Instructions

In a small skillet add the Secolari Habanero Olive Oil, chopped onion and sauté 7-8 minutes or until translucent and barely golden. Add Secolari Traditional Balsamic vinegar to onions and reduce by half, about 2 minutes. Remove vinegar mixture from the heat and combine with apricot preserve and Secolari Chardonnay Mustard. Stir until mustard is fully incorporated. Sauce will be glossy and brownish in color.