1/2 poundmedium-large shrimp wild-caught shrimpdeveined and shelled
3 - 4cloves of garlicminced
3 – 4 TbspsSecolari Lemon Olive Oil
1mediumred bell peppersmall dice
1mediumzucchinigrated on large side of grater
1to tastered pepper flakes
1to tasteSecolari Roasted Garlic Sea Salt
1to tasteblack pepper
10-12largefresh basil leaveschiffonade or roughly chopped
Instructions
In a large pan fill with water and 2 tablespoons of kosher Salt. When the water comes to a boil, add the pasta. Cook pasta according to package directions.
Add the olive oil and garlic to a large skillet; cook on low heat about a minute to the garlic is barely golden. Raise the heat to medium-high; ad
Add the shrimp, salt, pepper and red pepper flakes to the skillet; cook until pink. Return the zucchini and bell pepper in the skillet; finish cooking with shrimp.
When pasta is cooked, strain. Mix the pasta with the sauce and mix with. Add fresh Basil and a drizzle of olive oil on top and serve.