Go Back
+ servings

Seared and Roasted Lamb Chop with Balsamic

No ratings yet
Course Main Dish
Cuisine French, Greek, Italian, Maghreb, Mediterranean
Servings 4 people



  • Rub lamb racks with Secolari Extra Virgin Olive Oil and the Secolari Mediterranean Herbs. Sear in a large hot skillet on medium heat about 3 minutes to nicely golden.
  • Remove from heat, transfer to a baking pan, turn over and dab the Secolari Farmhouse Olive Tapenade on the loins. Place in a hot oven on 400 F about 15 minutes, check the internal temperature of 120F degrees, if it registers less, continue to bake until you reach 120F.
  • Once ready, let rest 5 minutes, then slice and serve with an abundant drizzle of balsamic vinegar.
Tried this recipe?Let us know how it was!