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Tasty Grilled Asparagus
Grilling enhances the flavor of asparagus or any vegetable, it makes them delicious and crispy. This is a delightful side dish to make, perfect to pair with meat, fish, or served as a hot appetizer next to charcuterie and cheeses. Chef Wecker
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Course
Appetizer, Side Dish
Cuisine
California, French, Mediterranean, vegetarian
Servings
4
people
Ingredients
1x
2x
3x
1
pound
asparagus
trimmed
2-3
tbsps
Secolari Italian Herb Olive Oil
1
to taste
Secolari Black Truffle Sea Salt
1
to taste
black pepper
1
to taste
Secolari Peppercorn & Green Tea Seasoning
2-3
tbsps
Secolari Coconut White Balsamic
Instructions
Preheat an outdoor grill or a stove top grill to medium-high heat.
With your hands, coat the asparagus with olive oil. Season with salt and pepper and with Secolari Peppercorn & Green Tea seasonings to taste.
Cook for 3-5 minutes, or to desired tenderness depending on size of asparagus. When ready, drizzle with balsamic and serve.
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