Tasty Grilled Asparagus

Grilling enhances the flavor of asparagus or any vegetable, it makes them delicious and crispy. This is a delightful side dish to make, perfect to pair with meat, fish, or served as a hot appetizer next to charcuterie and cheeses. Chef Wecker

Print Recipe

Course Appetizer, Side Dish

Cuisine California, French, Mediterranean, vegetarian

Servings 4 people

Ingredients

1 pound asparagus trimmed
2-3 tbsps Secolari Italian Herb Olive Oil
1 to taste Secolari Black Truffle Sea Salt
1 to taste black pepper
1 to taste Secolari Peppercorn & Green Tea Seasoning
2-3 tbsps Secolari Coconut White Balsamic

Instructions

Preheat an outdoor grill or a stove top grill to medium-high heat.
With your hands, coat the asparagus with olive oil. Season with salt and pepper and with Secolari Peppercorn & Green Tea seasonings to taste.
Cook for 3-5 minutes, or to desired tenderness depending on size of asparagus. When ready, drizzle with balsamic and serve.