Tasty Grilled Asparagus
Grilling enhances the flavor of asparagus or any vegetable, it makes them delicious and crispy. This is a delightful side dish to make, perfect to pair with meat, fish, or served as a hot appetizer next to charcuterie and cheeses. Chef Wecker
Ingredients
- 1 pound asparagus trimmed
- 2-3 tbsps Secolari Italian Herb Olive Oil
- 1 to taste Secolari Black Truffle Sea Salt
- 1 to taste black pepper
- 1 to taste Secolari Peppercorn & Green Tea Seasoning
- 2-3 tbsps Secolari Coconut White Balsamic
Instructions
- Preheat an outdoor grill or a stove top grill to medium-high heat.
- With your hands, coat the asparagus with olive oil. Season with salt and pepper and with Secolari Peppercorn & Green Tea seasonings to taste.
- Cook for 3-5 minutes, or to desired tenderness depending on size of asparagus. When ready, drizzle with balsamic and serve.
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