Potatoes, Peppers and Olives Al Forno
Course Side Dish
Cuisine Italian
- 4 yukon gold potatoes
- 2 large sweet onions thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 20 - 25 pitted black olives
- 6 tablespoons Secolari Rosemary Olive Oil
- red pepper flakes
- Secolari Roasted Garlic Sea Salt or Secolari Wild Porcini Sea Salt
- freshly ground black pepper
- dried rosemary