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Scaloppini with Gorgonzola and Grated Zucchini

Print Recipe
Course Main Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 -3 tablespoons Secolari Mission Olive Oil
  • Secolari Wild Porcini Sea Salt
  • 1 pork tenderloin cut in 1/2 inch slices
  • 2 medium zucchini grated
  • 1/3 cup crumbled gorgonzola
  • 2 tablespoons milk
  • 1/2 cup white wine
  • unbleached flour for dredging