Caprese al Forno
Course Appetizer
Cuisine Italian
- 4 plum tomatoes cut in half lengthwise
- 1 medium size mozzarella cut in thin slices
- drizzle Secolari Extra Virgin Olive Oil
- Secolari Roasted Garlic Sea Salt
- freshly ground black pepper
- 8 fresh basil leaves
- drizzle Secolari Traditional Balsamic