Vermicelli Kheer with Saffron and Pistachio - Secolari Artisan Oils & Vinegars

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Vermicelli Kheer with Saffron and Pistachio

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Course Side Dish

Cuisine Indian

Servings people

Ingredients

1 lb. vermicelli
1/4 lb. sugar
2 cardamom pods
1/4 tsp. cardamom powder
pinch saffron
1/2 c. unsalted pistachios chopped
1/2 gal. milk
4 Tbsp. Secolari Extra Virgin Olive Oil
12 fresh basil leaves chopped
1/4 c. Secolari Pomegranate Balsamic
1 lb. vanilla ice cream

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