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Vermicelli Kheer with Saffron and Pistachio
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Course
Side Dish
Cuisine
Indian
Servings
4
people
Ingredients
1x
2x
3x
1
lb.
vermicelli
1/4
lb.
sugar
2
cardamom pods
1/4
tsp.
cardamom powder
pinch
saffron
1/2
c.
unsalted pistachios
chopped
1/2
gal.
milk
4
Tbsp.
Secolari Extra Virgin Olive Oil
12
fresh basil leaves
chopped
1/4
c.
Secolari Pomegranate Balsamic
1
lb.
vanilla ice cream
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