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Vermicelli Kheer with Saffron and Pistachio

Print Recipe
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 lb. vermicelli
  • 1/4 lb. sugar
  • 2 cardamom pods
  • 1/4 tsp. cardamom powder
  • pinch saffron
  • 1/2 c. unsalted pistachios chopped
  • 1/2 gal. milk
  • 4 Tbsp. Secolari Extra Virgin Olive Oil
  • 12 fresh basil leaves chopped
  • 1/4 c. Secolari Pomegranate Balsamic
  • 1 lb. vanilla ice cream