Mongolian BBQ
Mongolian BBQ
- 3 lbs. thinly sliced chicken (preferably chicken breast)
- 3 lbs. beef tenderloin
- 1 lb. tofu for vegetarians
- Secolari Southwestern Trail Rub enough to coat meat
- Secolari Smoky Chipotle Rub enough to coat meat
Veggies-finely shredded
- 3 lbs. white cabbage
- 3 lbs. shredded carrots
- 1 lb. julienne onion
- 3 lbs. bean sprouts
- 3 lbs. broccoli
- 1 lb. spring onions
- 3 lbs. green beans
- 3 lbs. snow peas
- 3 lbs. asparagus
- 3 lbs. red cabbage
Vinegars-choose any one from
- Secolari Ancho Pepper Vinegar
- Secolari Pacific Spice Vinegar
Oils-choose any one from
- Secolari Blood Orange Olive Oil
- Secolari Lemon Olive Oil
- Secolari Jalapeno Olive Oil
- Secolari Tandoori Olive Oil
- Secolari Cilantro Olive Oil
- Secolari Habanero Olive Oil
Waters-choose one or more or all
- Cilantro water
- Garlic water
- Chili water
- Ginger water
- Fennel water
- Cardamom water