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Roasted Tomato & Goat Cheese Tart

Course Appetizer
Cuisine French
Servings 4 people

Ingredients
  

Filling

  • 8 roma tomatoes
  • 2 Tbsp. Secolari Arbequina Organic Olive Oil
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. herbs de provence
  • 6 - 8 oz. goat cheese log split four ways

Tart Dough

  • 1/2 lb. all purpose flour
  • 2 oz. margerine
  • 3 oz. butter
  • 1 egg yolk
  • 1 egg
  • 1 oz. milk
  • pinch salt
  • drop vanilla extract