Roasted Tomato & Goat Cheese Tart
Course Appetizer
Cuisine French
Filling
- 8 roma tomatoes
- 2 Tbsp. Secolari Arbequina Organic Olive Oil
- 1 Tbsp. chopped garlic
- 1 Tbsp. herbs de provence
- 6 - 8 oz. goat cheese log split four ways
Tart Dough
- 1/2 lb. all purpose flour
- 2 oz. margerine
- 3 oz. butter
- 1 egg yolk
- 1 egg
- 1 oz. milk
- pinch salt
- drop vanilla extract