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Blood Orange Salad

Course Side Dish
Cuisine French
Servings 4 people

Ingredients
  

Blood Orange Salad

  • 4 blood oranges
  • 4 oz. per portion green bibb or other soft lettuces
  • 1 small red onion
  • 1 bulb fennel
  • 2 oz. marcona almonds

Dressing

  • 1 blood orange for zest of
  • 1 tsp. dijon
  • 1 egg yolk
  • 1/4 c. Secolari Winter Ambrosia Vinegar
  • 2/3 c. Secolari Blood Orange Olive Oil