Etruscan Style Chicken
Course Main Dish
Cuisine Italian
- 2 pounds chicken pieces skinned
- 3 ounces diced pancetta
- 1 onion diced
- 2 celery sticks diced
- 2 medium carrots diced
- sage roughly chopped
- rosemary roughly chopped
- 1 cup white wine
- 1/2 cup pitted black olives
- 6 - 8 Tablespoons Secolari Arbosana Olive Oil
- Secolari Roasted Garlic Sea Salt
- freshly ground black pepper