Preheat oven to 400 F. Line a small baking with foil and brush generously with oil. Place the carrots, onion and celery in a food processor and pulse until consistency is like a chunky pesto. In a small skillet, add 3 tbsp of oil; and the vegetables and sauté until vegetables are soft, about 5 to 6 min. Season with a pinch of roasted garlic salt, black pepper, red pepper flakes, and Secolari Mediterranean Herb. Add 1 tbsp of Secolari White Balsamic, cook about a minute. Taste and adjust seasoning if needed.