Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette
Course Appetizer
Cuisine Indian
- 1 bundle fresh leaf spinach
- 2 pounds gram flour
- 2 tablespoons ginger garlic paste
- 1 tablespoon chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons lemon juice
- oil to fry
- 1/8 teaspoon ajwain seeds
- salt to taste
- water
- 4 tablespoon Secolari Blood Orange Olive Oil
- 2 tablespoons Secolari Espresso Balsamic