Tilapia Gratinati con Spinaci
Course Main Dish
Cuisine Italian
- 6 tilapia slices
- 2 c. thawed and strained spinach
- 2 carrots grated
- 1 onion grated
- 2 Tbsp. breadcrumbs
- 1 lemon for the zest
- 1/2 c. white wine
- 1 Tbsp. 00 flour
- italian parsley
- Secolari Arbosana Olive Oil
- butter to coat pan
- Secolari Wild Porcini Sea Salt
- freshly ground black pepper