Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic
Course Dessert
Cuisine French
- 4 apples
- 1 large eggplant
- 1 cup sugar
- drizzle Secolari Dark Cherry Balsamic to taste
Caramel
- 1/4 pound butter
- 1/4 cup water
Pie Dough
- 2 1/2 cup all purpose flour
- 1/2 cup ice water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 pound cold diced butter