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Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic

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Course Dessert
Cuisine French
Servings 1 tart tartin

Ingredients
  

Caramel

  • 1/4 pound butter
  • 1/4 cup water

Pie Dough

  • 2 1/2 cup all purpose flour
  • 1/2 cup ice water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 pound cold diced butter
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