Pao de Queijo
Course Snack
Cuisine Brazilian
- 1 2/3 cups tapioca flour (also called tapioca starch or cassava flour)
- 4 tablespoons Secolari Arbosana Olive Oil
- Secolari Fleur de Sel Sea Salt
- 6 tablespoons water
- 1 egg beaten
- 6 tablespoons plain yogurt
- 1/2 cup freshly grated parmesan cheese