Risotto with Radicchio and Gorgonzola
Course Main Dish
Cuisine Italian
- 1 head radicchio sliced in half, then quartered ( 8 pieces)
- 1/4 cup Secolari Basil Olive Oil for radicchio
- pinch Secolari Wild Porcini Sea Salt
- 2 tablespoons chopped fresh thyme
- 6 cups vegetable or chicken broth
- 2 tablespoons Secolari Tuscan Blend Olive Oil
- 1 onion diced
- Secolari Roasted Garlic Sea Salt
- 1 cup arborio rice
- 1/2 cup prosecco
- 1/2 cup grated parmesan cheese
- 1/2-3/4 crumbled gorgonzola cheese
- fresh basil
- Secolari Balsamic Vinegar