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Spicy Lentil and Bulgur Soup

Print Recipe
Course Side Dish
Cuisine Turkish
Servings 4 people

Ingredients
  

  • 4 tablespoons Secolari Tuscan Blend Olive Oil divided
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 cup brown lentils rinsed and drained
  • Secolari Wild Porcini Sea Salt
  • 1 tablespoon paprika
  • red pepper flakes
  • 1/2-1 tablespoon dried mint
  • freshly ground black pepper
  • 1 cup fine bulgur wheat
  • 1 tablespoon quinoa rinsed and drained, optional
  • 1 large sweet onion thinly sliced
  • lemon wedges to serve
  • drizzle Secolari Tuscan Blend Olive Oil