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Champagne Mignonette (for the oyster lover)

Print Recipe
Course Side Dish
Servings 4 people

Ingredients
  

  • 1/2 cup Secolari Champagne Mimosa Vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon coarse black pepper
  • 1 tablespoon minced garlic (optional)

Instructions
 

  • Serve on fresh shucked oysters