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Baked Tomatoes with Capers and Olives

Print Recipe
Course Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 4 ripe plum tomatoes
  • 10 black pitted olives roughly chopped
  • 2 tablespoons capers roughly chopped
  • 4 tablespoons bread crumbs (plain or italian)
  • 2 tablespoons freshly grated parmesan cheese
  • pinch Secolari Fleur de Sel Sea Salt
  • freshly ground black pepper
  • drizzle Secolari Basil Olive Oil