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Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

Print Recipe
Course Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 pound brussel sprouts
  • 2 tablespoons Secolari Mission Olive Oil
  • Secolari Wild Porcini Sea Salt
  • freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons chopped walnuts
  • 1/4 cup italian bread crumbs (add an extra 1/4 cup if desired)
  • 1/4 pound gorgonzola
  • Secolari Pomegranate Balsamic

Instructions
 

  • Steam or boil the Brussel sprouts until just tender, but not overcooked (al dente). Strain well.
  • In a large skillet, add the olive oil, Brussel sprouts and rosemary. Season with sea salt and pepper. Cook about 5 minutes until golden.
  • Add the walnuts and breadcrumbs.
  • Transfer to an oven proof dish, top with gorgonzola, and bake at 400°F for about 5-8 minutes, or until the cheese is melted and partly golden.