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Small Meatballs with Lemon, Red Onion and Yogurt Sauce

Print Recipe
Course Main Dish
Cuisine Greek
Servings 4 people

Ingredients
  

  • 1 pound ground beef (85% lean)
  • 1/2 red onion grated and separated
  • 1 teaspoon paprika
  • 1 lemon (for zesting)
  • Secolari Merlot Sea Salt
  • freshly ground black pepper
  • pinch of red pepper flakes
  • 1/2 teaspoon dried oregano
  • 3-4 tablespoons Secolari Mission Olive Oil
  • 1 lemon thinly sliced
  • 1 cup greek yogurt
  • mint minced
  • 1 garlic clove minced
  • Secolari Black Truffle Sea Salt