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Zabaglione con Marsala Wine Fragole e Balsamico

Course Dessert
Cuisine Italian
Servings 4 people

Ingredients
  

For the Strawberries

  • 2 pints fresh ripe strawberries
  • 1 tablespoon sugar or more to taste
  • Secolari Traditional Balsamic

For the Sabayon

  • 6 egg yolks
  • 1/3 cup sugar
  • 2/3 - 1 cup sweet marsala

Equipment

  • a large stainless steel bowl
  • a large saucepan of simmering water
  • a large whisk
  • dessert goblets or glasses