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Honey Dew and Crispy Prosciutto

Print Recipe
Course Appetizer
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 small ripe honeydew melon cut in small cubes
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 pound Prosciutto di Parma sliced paper thin

Dressing

  • 5 tablespoons Secolari Arbosana Olive Oil
  • 1 tablespoon Secolari Balsamic Vinegar
  • 1 tablespoon honey Secolari recommends KGBee honey
  • Secolari Fleur de Sel Sea Salt
  • freshly ground black pepper
  • 3 tablespoons arugula chopped

Instructions
 

  • Place the proscitto in a large skillet over medium heat. Cook until Prosciutto is just crispy, turning only once. Set aside to cool.
  • In a small bowl, add the ingredients for the dressing, except the arugula. Whisk well to combine. Arrange the melon on a platter. Top with arugula, drizzle with the viniaigrette, and the Gorgonzola and crumble the Prosciutto on top. Serve immediately.