Preheat oven to 350F. Line a baking sheet with parchment paper.
Carve the inside of 4 demi-baguettes so you can make room for the filing.
Cut the bacon into small pieces and cook in a skillet until crispy. Set aside.
In a large skillet on medium heat, add the olive oil and cook the onion 5-6 minutes until soft. Add tomato and bell pepper and cook until slightly golden; 4-5 minutes.
In a medium bowl, mix the eggs, cream, cheese, cooked bacon, and cooked veggies. Season with salt and pepper to taste.
Spoon the egg mixture into the prepared baguettes. Bake 18-20 minutes until golden, and when the egg mixture is set. Remove for oven and allow to cool 3-4 minutes. Serve while still warm. Drizzle with white balsamic or your favorite balsamic.