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Egg and Bacon Stuffed Bread

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Egg and Bacon Stuffed Bread

Show off your cooking skills for mom on Mother’s Day. Here is a simple, quick and appetizing recipe you can make for your special mom. You can use a small baguette, a bagel, or even a bun.  Just carve it out and then stuff it.  Mom will be pleased!

 

Egg and Bacon Stuffed Bread

No ratings yet
Course Appetizer, Breakfast, Snack
Cuisine American

Ingredients
  

  • 2 each Demi-Baguettes cut in half, lengthwise
  • 4 Slices bacon
  • 3 Tablespoons Secolari Basil Olive Oil
  • 1/2 Small minced onions
  • 1 Small tomatoe diced
  • 1 Small bell pepper diced
  • 4 Large eggs lightly beaten
  • 2 Tablespoons heavy cream Or substitute with Half&Half
  • 1/2 Cup shredded cheddar cheese Or Mozzarella, Monterey
  • 1/2 Cup grated parmesan cheese
  • 1 To Taste Secolari Wild Porcini Sea Salt
  • 1 To Taste black pepper
  • 1 Drizzle Secolari White Balsamic

Instructions
 

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • Carve the inside of 4 demi-baguettes so you can make room for the filing.
  • Cut the bacon into small pieces and cook in a skillet until crispy. Set aside.
  • In a large skillet on medium heat, add the olive oil and cook the onion 5-6 minutes until soft. Add tomato and bell pepper and cook until slightly golden; 4-5 minutes.
  • In a medium bowl, mix the eggs, cream, cheese, cooked bacon, and cooked veggies. Season with salt and pepper to taste.
  • Spoon the egg mixture into the prepared baguettes. Bake 18-20 minutes until golden, and when the egg mixture is set. Remove for oven and allow to cool 3-4 minutes. Serve while still warm. Drizzle with white balsamic or your favorite balsamic.
Keyword Breakfast
Tried this recipe?Let us know how it was!

Egg and Bacon Stuffed Bread

No ratings yet
Course Appetizer, Breakfast, Snack
Cuisine American

Ingredients
  

  • 2 each Demi-Baguettes cut in half, lengthwise
  • 4 Slices bacon
  • 3 Tablespoons Secolari Basil Olive Oil
  • 1/2 Small minced onions
  • 1 Small tomatoe diced
  • 1 Small bell pepper diced
  • 4 Large eggs lightly beaten
  • 2 Tablespoons heavy cream Or substitute with Half&Half
  • 1/2 Cup shredded cheddar cheese Or Mozzarella, Monterey
  • 1/2 Cup grated parmesan cheese
  • 1 To Taste Secolari Wild Porcini Sea Salt
  • 1 To Taste black pepper
  • 1 Drizzle Secolari White Balsamic

Instructions
 

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • Carve the inside of 4 demi-baguettes so you can make room for the filing.
  • Cut the bacon into small pieces and cook in a skillet until crispy. Set aside.
  • In a large skillet on medium heat, add the olive oil and cook the onion 5-6 minutes until soft. Add tomato and bell pepper and cook until slightly golden; 4-5 minutes.
  • In a medium bowl, mix the eggs, cream, cheese, cooked bacon, and cooked veggies. Season with salt and pepper to taste.
  • Spoon the egg mixture into the prepared baguettes. Bake 18-20 minutes until golden, and when the egg mixture is set. Remove for oven and allow to cool 3-4 minutes. Serve while still warm. Drizzle with white balsamic or your favorite balsamic.
Keyword Breakfast
Tried this recipe?Let us know how it was!

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