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Skillet Potatoes with Onion, Tomatoes and Feta

Print Recipe
Course Side Dish
Cuisine Greek
Servings 4 people

Ingredients
  

  • 4 tablespoons Secolari Arbosana Olive Oil
  • 1 large red onion thinly sliced
  • 20 grape tomatos cut in half lengthwise
  • 3 garlic cloves minced
  • 1/2 teaspoon dried oregano
  • 1 teaspoon Secolari Roasted Garlic Sea Salt
  • freshly ground black pepper
  • pinch of red pepper flakes
  • 1 pound mini multi-colored potatoes sliced 1/4 inch thin or thinner
  • 2 ounces crumbled feta
  • 1/2 bunch fresh italian parsley roughly chopped
  • Secolari Balsamic Vinegar drizzled