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Easy Pecan Pie With Olive Oil

Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.
4.5 from 6 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, California


For Pecan Pie Crust

For Filling

  • 3 eggs lightly beaten
  • 1/2 cup sugar
  • 3 tbsp butter unsalted, melted
  • 1 cup corn syrup
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 3/4 cup pecans divided


  • Mix the flour and salt in a large mixing bowl.
  • Add the milk and oil; mix a fork. roll in into a ball then flatten with the palm of your hands.
  • Place over parchment papper and roll the dough into a round pie layer about 1/4 inch thick.
  • Place dough over the top of pie pan. Trim the edges that extend outside the pan with a knife.
  • Preheat oven to 350F degree.
  • In a bowl, add the sugar, eggs, butter, corn syrup, vanilla extra, and cinnamon; mix well.
  • Add 1/2 cup chopped pecans to the bowl.
  • Pour the filling into the pie and evenly distribute.
  • Bake for 20 minutes.
  • Top the pie with whole pecans in a circle to decorate the pie. Bake for another 20-25 minutes or until the pie is golden on top.
  • Cool before serving.
    Pecan Pie With Secolari Olive Oil Crust


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