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Best Pecan Pie

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Best Pecan Pie

Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.

Easy Pecan Pie With Olive Oil

Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.
4.6 from 5 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, California

Ingredients
  

For Pecan Pie Crust

For Filling

  • 3 eggs lightly beaten
  • 1/2 cup sugar
  • 3 tbsp butter unsalted, melted
  • 1 cup corn syrup
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 3/4 cup pecans divided

Instructions
 

  • Mix the flour and salt in a large mixing bowl.
  • Add the milk and oil; mix a fork. roll in into a ball then flatten with the palm of your hands.
  • Place over parchment papper and roll the dough into a round pie layer about 1/4 inch thick.
  • Place dough over the top of pie pan. Trim the edges that extend outside the pan with a knife.
  • Preheat oven to 350F degree.
  • In a bowl, add the sugar, eggs, butter, corn syrup, vanilla extra, and cinnamon; mix well.
  • Add 1/2 cup chopped pecans to the bowl.
  • Pour the filling into the pie and evenly distribute.
  • Bake for 20 minutes.
  • Top the pie with whole pecans in a circle to decorate the pie. Bake for another 20-25 minutes or until the pie is golden on top.
  • Cool before serving.
    Pecan Pie With Secolari Olive Oil Crust

Notes

Subscribe To Receive Any Latest Recipes, Offers, Promotions Right Into Your Inbox and Enjoy Instant 15% Off On Your Order!
Why Would I Do That?
Keyword best pecan pie recipe, easy pecan pie recipe, pecan pie filling recipe, pecan pie recipe, Pie Crust Recipe, Pie Filling
Tried this recipe?Let us know how it was!

Easy Pecan Pie With Olive Oil

Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.
4.6 from 5 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, California

Ingredients
  

For Pecan Pie Crust

For Filling

  • 3 eggs lightly beaten
  • 1/2 cup sugar
  • 3 tbsp butter unsalted, melted
  • 1 cup corn syrup
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 3/4 cup pecans divided

Instructions
 

  • Mix the flour and salt in a large mixing bowl.
  • Add the milk and oil; mix a fork. roll in into a ball then flatten with the palm of your hands.
  • Place over parchment papper and roll the dough into a round pie layer about 1/4 inch thick.
  • Place dough over the top of pie pan. Trim the edges that extend outside the pan with a knife.
  • Preheat oven to 350F degree.
  • In a bowl, add the sugar, eggs, butter, corn syrup, vanilla extra, and cinnamon; mix well.
  • Add 1/2 cup chopped pecans to the bowl.
  • Pour the filling into the pie and evenly distribute.
  • Bake for 20 minutes.
  • Top the pie with whole pecans in a circle to decorate the pie. Bake for another 20-25 minutes or until the pie is golden on top.
  • Cool before serving.
    Pecan Pie With Secolari Olive Oil Crust

Notes

Subscribe To Receive Any Latest Recipes, Offers, Promotions Right Into Your Inbox and Enjoy Instant 15% Off On Your Order!
Why Would I Do That?
Keyword best pecan pie recipe, easy pecan pie recipe, pecan pie filling recipe, pecan pie recipe, Pie Crust Recipe, Pie Filling
Tried this recipe?Let us know how it was!

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